A simple and tasty 5 ingredient eggplant in tomato sauce recipe.

This is an all-vegetable version of shepherd's pie which is traditionally made with potatoes, vegetables and ground meat.

Spaghetti squash offers a low-carb, gluten-free alternative to pasta and as a bonus, the squash serves as a bowl so there’s less clean up after!

With this recipe for Portobello mushroom burgers, preparing for a picnic can be just a stress-free as taking a walk.

Cooking for one does not have to be daunting, as long as you follow this one great piece of advice.

Quinoa is a staple in many salads today. Not only is it very nutritious, but it also takes the flavour of any dressing.

Who needs meat when you have mushrooms! One of our favourite ingredients, topped with cheesy broccoli rice.

A staple during the cold season! Add beans to increase the fibre and creaminess of the soup. Roasting also saves from peeling and intensifies the flavour.

Inspired by flavours from the Middle East and Italy, this dish does not require much prep, which means it can even be done as a make ahead and stored for times when you need a quick no fuss meal.

Creamy, cheesy sweet potatoes served with a no-fuss salsa, this dish is packed with fibre, vitamin C and lots of flavour.