Decanting Digest - Think inside the box.

From dry or fruity stills to world-class and effervescent sparklings, there’s a fascinating world of wine here to explore.

Tidal Bay is Nova Scotia’s appellation wine, its answer to Champagne or Bordeaux. It’s a blend that’s unique to Nova Scotia and designed to showcase its best to the world. 

Here a trio of Ontario rosés, with each one representing a different wine region and a different varietal.

The ciders are crafted at the farm in the English style with their own heritage apples using no added sugars or preservatives. 

If you have a vegan or dairy-free person in your life, whipping out some of these at a party is the ultimate love language. 

Decanting Digest - Three Between the Lines White Wines to Get You Ready for Summer Sipping.

Chardonnay’s roots may be in the French wine region of Burgundy, but this classic varietal can also be found in vineyards across Southern Ontario.

An easy and excellent teriyaki salmon air fryer recipe.

Here, we’ll answer some common questions about orange wines before digging into the details of some examples produced in Ontario.

Decanting Digest: Rounding out Dry January with three more non-alcoholic bevvies.

The 2023 Niagara Icewine Festival sees nearly 30 wineries pairing their sweetest libations with culinary creations prepared by chefs from local restaurants and professional caterers.

The zero-alcohol movement is gaining steam and looks primed to continue well past January - Here are three non-alcoholic wines from Weingut Leitz.

To commemorate the festival’s return, we reviewed three Vidal icewines from three different wineries and three different vintages.

Decanting Digest: Three non-alcoholic wines from Gruvi to try this Dry January.

There’s so much food in this region for gluten-free folks to safely enjoy! 

Here are three suggestions, one for each phase of the party, that won’t break the bank.

Decanting Digest - Our top 5 picks from Savvy Company's 2022 Ontario Craft Cider Advent Calendar.